Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+32-466-901905

Salam A . Ibrahim

Salam A . Ibrahim

Salam A . Ibrahim
Professor, Food Microbiology, Food and Nutritional Sciences
North Carolina A&T State University, United States

Biography

Dr. Salam A Ibrahim is a professor in North Carolina A&T State University and educational qualifications are Post-doctoral Associate. University of Minnesota. St. Paul, Minnesota. (1997- 1999) Post-doctoral Associate. Rush University Medical Center. Chicago, Illinois. (1996-1997) Post-doctoral Associate. Rush University Medical Center. Chicago, Illinois. (1991-1993) Doctor of Philosophy. University of Kentucky. Lexington, Kentucky. (1988-1991) Master of Science. University of Georgia. Athens, Georgia. (1985-1987) Bachelor of Science. University of Mosul. Mosul, Iraq. (1980-1984) High School Diploma. Kuwait High School, Kuwait. (1977-1980)

Research Interest

Dairy Processing and technology, Food Bioprocess Technology, Food Fermentation and Biotechnology, Food Safety and Microbiology

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