Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Photis Papademas, BSc Hons, PhD, School of Biosc
Assistant Professor, Department of Agricultural Sciences, Biotechnology and Food Science
Cyprus University of Technology, Cyprus
Photis Papademas (BSc Hons, PhD, School of Biosciences, Reading University, UK) is Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science at the Cyprus University of Technology.
He has published numerous papers in scientific journals and contributed with chapters in scientific books on dairy science and dairy microbiology. He has co-edited the book “Global Cheesemaking Technology: Cheese Quality and Characteristics” published by Wiley. He is also a member of the editorial board of the International Dairy Journal.
He is an active member of the National (Cyprus) Dairy Committee and the Standing Committee on Dairy Science Technology of the International Dairy Federation. Over the recent years has organized dairy conferences both on an international and national level.
Photis Papademas (BSc Hons, PhD, School of Biosciences, Reading University, UK) is Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science at the Cyprus University of Technology.
He has published numerous papers in scientific journals and contributed with chapters in scientific books on dairy science and dairy microbiology. He has co-edited the book “Global Cheesemaking Technology: Cheese Quality and Characteristics” published by Wiley. He is also a member of the editorial board of the International Dairy Journal.
He is an active member of the National (Cyprus) Dairy Committee and the Standing Committee on Dairy Science Technology of the International Dairy Federation. Over the recent years has organized dairy conferences both on an international and national level.