Journal of Nutrition & Food Sciences
Open Access

17^th Global Dieticians and Nutritionists Annual Meeting

October 02-03, 2017 Kuala Lumpur, Malaysia

Scientific Tracks Abstracts

• Crosstalk between Resveratrol, Doxorubicin and Insulin in human breast cancer cell line

  Fatemehsadat Amiri, Zahra Hassanpour, Roya Ghods and Amir-Hassan Zarnani

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• Do dietary flavonoids have any effect on the risks of cardiovascular diseases?

  Tan Seok Shin, Snigdha Misra, Tan Gin Wei, Lim Hor Yan, Chen Shu Zhen, Shamila Mohan, Toh Huey Ni and Toh Xin Hui

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• Acceleration on nutrition improvement in Tanzania

  Rehema Idriss Mzimbiri

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• Fruit and its effect, compared to nuts, on hepatic fat content (HFC) and cardiovascular risk factors: A randomized clinical trial

  Edvin L Strom

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• Does fruit, compared to nuts, affect dental status and inflammatory markers negatively: A randomized clinical trial

  Edvin L Strom

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• Assessment of nutritional status of children under-five year of age, pregnant and lactating women of Dolakha district after earthquake in Nepal

  Bindu Panthi

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• Novel use of grape seed extract and delta-tocotrienol as supplements in induction of pro- inflammatory cytokines in mice liver

  Sharadha Sodhani

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• Dietary diversity and nutritional status of kidney disease patients attending different hospitals in Jessore city, Bangladesh: A cross-sectional study

  Sonjoy Saha, Syed Mahfuz Al Hasan, Md Al Nasim, Md Mominul Islam and Rajib Kanti Roy

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• Vinegar consumption can attenuate postprandial glucose and Insulin responses: A systematic review and meta-analysis of clinical trials

  Anahita Mansoori

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• Evaluation of Lemna minor and Chlamydomonas to treat palm oil mill effluent and fertilizer production

  Hesam Kamyab

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• Elevated ethanol levels in intestine and tissues of rats by intake of fructooligosaccharides

  Masahiro Yamaguchi, Yang Y, Kumrungsee T and Kato N

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