Journal of Nutrition & Food Sciences
Open Access

21^st World Congress on Nutrition & Food Sciences

July 09-10, 2018 Sydney, Australia

Scientific Tracks Abstracts

• Antioxidant activities of aqueous extract edible seaweeds from the northern coast of the Sea of Japan

  Tabakaeva Oksana and Anton Tabakaev

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• Evaluating the stability of betalain pigments from Basella rubra in a model beverage system during storage

  Amruta Vijay Karangutkar and Laxmi Ananthanarayan

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• Effects of a high-intensity interval training combined with citrulline supplementation on muscle function in obese older adults: Importance of initial protein intake

  Mylene Aubertin Leheudre, Marcangeli V, Carvalho L P, Dulac M D, El Hajj-Boutros G2, Gouspillou G, Gaudreau P, Morais J A and Noirez P

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• Assessment of the in vitro antibacterial and anticancer potential of crude extract and its sub-fractions prepared from Helicteres hirsuta Lour. leaves and stems

  Hong Ngoc Thuy Pham, Jennette A Sakoff, Danielle R Bond, Quan Van Vuong, Michael C Bowyer and Christopher J Scarlett

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• A quantitative method for the determination of α-linolenic acid and linoleic acid in by high-performance liquid chromatography

  Bingbing Liu

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• Diabetes awareness and dietary habits of non-diabetic females in private universities in Jeddah city, Saudi Arabia

  Noor Adel Hakim

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• Drying kinetics and mechanical strength of wet fermented cocoa beans using the microwave laboratory dryer

  Hidayatullah Bin Hj Hussein

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• Free radicals scavenging capability from different fractions of cocoa fresh beans aqueous extract

  Samuel Yap Kian Chee

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• Effect of Pandan (Pandanus amaryllifolius) juice concentrations on total phenolic content, antioxidant activity and sensorial quality of cocoa butter-based ice cream

  Chin Hui Han

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