Journal of Nutrition & Food Sciences
Open Access

Joint Event on 30^th International Conference on Nutrition & Dietetics & 10^th Global Food Security Food Safety and Sustainability

February 13, 2025 | Webinar

Scientific Tracks Abstracts

• Characterization of apricot bioactive compounds and their health benefits

  Jamal Ayour

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• Comparative analysis of alternative sanitizers for decontaminating bacterial counts on aromatic young coconuts

  Latchaporn Thamteerasathian

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• Complementary feeding and climate-resilient crops in Ethiopia

  Derese Tamiru Desta

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• Effect of eucalyptus sp ash on amylase activity and fungal flora of red sorghum

  Francois Lyumugabe

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• Study of the links between the physicochemical parameters of five varieties of mango (Mangifera indica) dried in Senegal

  Ibrahima BA

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• The effect of lactic acid fermentation using lactobacillus spp. on blackcurrant flavonols: quercetin, rhamnetin and isorhamnetin.

  Kamila Borowiec

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• Unveiling the Potential of Local Mediterranean Olive and Fig Extracts Against Breast Cancer

  Sara Al Srouji

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