Journal of Nutrition & Food Sciences
Open Access

10^th World Congress on Nutrition & Food Sciences

May 29-31, 2017 Osaka, Japan

Scientific Tracks Abstracts

• Analysis of natural red cabbage color concentrated using membrane filtration

  Harmit Singh

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• The link between blood type and diet in stress management

  Daniela Assimiti

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• Influence of baking and extraction methods on the fatty acids and antioxidant activity of the poisonous mushroom tricholoma terreum from Turkey

  Pınar Terzioglu, Yunus cetintas, Sevil yucel, Mehmet Ozturk

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• Influence of baking and extraction methods on the fatty acids and antioxidant activity of the poisonous mushroom tricholoma terreum from Turkey

  Pınar Terzioglu, Yunus cetintas, Sevil yucel, Mehmet Ozturk

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• Prevention of age-related cognitive dysfunction: Mechanism of action of green tea catechins on mouse brain

  Monira Pervin, Keiko Unno, Aimi Nakagawa, Kazuaki Iguchi, Aya Hara, Akiko Takagaki, Fumio Nanjo, Akira Minami and Yoriyuki Nakamura

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• Microbial conversion of lactose to calcium lactobionate

  Hiromi Murakami, Takaaki Kiryu, Taro Kiso and Hirofumi Nakano

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• Vitamin-D supplementation increased 25(OH) D serum levels but did not reach normal range in North Sumatera women with vitamin D receptor gene polymorphism

  Dina Keumala Sari, Zaimah Zulkarnaini Tala, Sri Lestari, SunnaVyatra Hutagalung and Ratna Akbari Ganie

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• The Importance of optimizing nutritional status in patients undergoing chemotherapy and radiotherapy

  Alison Burton-Shepherd

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• Alfa-tocopherol, chlorophyll and carotenoid contents of oils obtained from less salty black table olives preserved by vacuum, MAP and gamma irradiation technologies

  Ozlem Tokusoglu and Sahnur Irmak

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• Mineral deficiencies: A preliminary study on individuals of different nationalities living in Thailand by observing the fingernails

  Daniela Assimiti

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• Anti-diabetic activities of vitexin and isovitexin from mung bean soup

  Sudathip Sae-tan and Orathai Saeting

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• Health promoting effect of synbiotic yogurt containing pomegranate polyphenols: Scientific evidence

  Fatemeh Miremadi, Frank Sherkat and Lily Stojanovska

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• Breastfeeding and nutritional status among children in Thailand

  Patarapan Odton

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• Sociodemographic characteristics of pregnant women with high risk pregnancy in Indonesia

  Safrullah Amir and Muhammad Asrullah

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• Efficacy and tolerability of the autoimmune protocol diet for inflammatory bowel disease

  Gauree Gupta Konijeti, Crystal Sanchez, Caroline Diamant, Emily Singh, James Lewis, Namee Kim, Glenn Oliviera, Xiaoyun Wang, Bhuvan Molparia, Shauna Groven, Sirisha Grandhe and Ali Torkamani

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• Functional food tablets as anticancer support agents and application strategies in nutrition

  Ozlem Tokusoglu

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• Nutrition and physical activity communication in the 21st century: Challenges and opportunities

  Sima Hamadeh

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• Nutrition and physical activity communication in the 21st century: Challenges and opportunities

  Sima Hamadeh

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