Journal of Nutrition & Food Sciences
Open Access

4^th International Conference and Exhibition on Nutrition

October 26-28, 2015 Chicago, Illinois, USA

Scientific Tracks Abstracts

• Vitamin E isoforms regulate allergic disease

  Joan Cook-Mills

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• Fourth year medical students’ required written patient care assignments reflecting awareness of use of vitamin D in older patients at risk for falling

  John Agens

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• Hyperproteic diet, intestinal microbiota and colonic epithelium: The dangerous relationships

  Francois Blachier

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• Enhanced chemo-preventive effect by combining quercetin and green tea in prostate cancer

  Piwen Wang

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• Prevalence of zinc deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South Africa

  Selekane Ananias Motadi, Mbhenyane X G, Mbhatsani H V, Mabapa N S and Mamabolo R L

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• Food and plant bioactive phenolic compounds on prostate, bladder and colorectal cancer cell proliferation and apoptosis

  Ozlem Tokusoglu

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• Chemoprevention of gastrointestinal tract cancers with berries

  Gary D Stoner

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• Dietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancer

  Daniel S Peiffer1, Li-Shu Wang1, Noah P Zimmerman2, Benjamin W S Ransom3, Steven G Carmella3, Chieh-Ti Kuo1, Jo-Hsin Chen1, Kiyoko Oshima1, Yi-Wen Huang1, Stephen S Hecht3 and Gary D Stoner1

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• The beneficial effects of antioxidants administration on some menopausal changes in oophorectomised rats

  Nihal El Habachi

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• An innovative model to provide nutritional education and intervention for older adults in the community

  Charlene E Schmidt and Diedri White

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• Impact of infant feeding practices on gut function in Dzimauli community, South Africa

  Mahopo Tjale Cloupas, C N Nesamvuni and P O Bessong

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• The nutritional impact of failing to recognise childhood obesity: Lessons to learn

  Alison Burton Shepherd

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• Prevention of cognitive dysfunction and amyloid beta accumulation by the ingestion of green soybean extract in aged mice

  Keiko Unno

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• Chemicals structure, properties, regulations and applications of non-nutritive high intensity sweeteners

  Osama O Ibrahim

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• Designing plant foods for optimal iron and zinc bioavailability

  Ann-Sofie Sandberg

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• Process optimization of cookies for celiac using response surface methodology

  Ajay Singh and Bahadur Singh Hathan

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• Understanding stress resilience and role of stress adaptogens

  Varsha Khatry

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