Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference on Nutrition, Food Science and Technology

April 08-09, 2019 Abu Dhabi, UAE

Scientific Tracks Abstracts

• Counterfeits in food, dietary supplements and ingredients - A global issue quality and safety: A dire need today

  Mohammad Kamil

  PDF HTML

• Strategies to improve the performances of bakery products made from ancient wheat’s

  Alessio Cappelli, Enrico Cini, Lorenzo Guerrini, Piernicola Masella and Alessandro Parenti

  PDF HTML

• Healing with food: Treating gastrointestinal dysfunctions by diet prescription and supplementation

  Mireille Rizk Corbani

  PDF HTML

• Current scenario and prospects of roselle seed as functional food

  Ghazala Riaz

  PDF HTML

• Nutritional Vedic science positive eating order for disorders of the head, heart and hand

  Anu Aggarwal

  PDF HTML

• Target approach in diabetes prophylaxis

  E K Mukhamejanov, N Nakisbekov and B Ramazanova

  PDF HTML

• Production of cost effective iron fortified tomato and derived products using ferrous and ferric compounds as fortifying agents: A solution to curb anemia among rural women in AP, India

  Satya Sree Nannapaneni, P Vijetha and Vijaya Lakshmi Venkatesan

  PDF HTML

• Food tablet manufacturing strategies: Research data on effervescent food supplements

  Ozlem Tokusoglu

  PDF HTML

• Assessment of five foodborne pathogens in full-service Lebanese restaurants

  Lara Hanna Wakim and Harb, C. L

  PDF HTML

• Fucoidan is the nutraceutical for support of homeostasis of metabolic indicators and systems of their regulation

  E K Mukhamejanov

  PDF HTML

• Aronia berry tea as antioxidant functional drink: Bioactive phenolic by HPLC-DAD and LC-ESIQTOFF-mass spectrometry

  Ozlem Tokusoglu

  PDF HTML

• Nutraceutical and medicinal foods

  Prakash Kondekar

  PDF HTML

• Green technology for obtaining bioactive substances from far eastern Panax ginseng C.A. Meyer, using technology of supercritical СО₂ extraction

  Wojciech Piekoszewski, Razgonova M P, Kalenik T K and Golokhvast K S

  PDF HTML

• In vitro meat history, approach, challenges and review

  Moataz Ali Hassan

  PDF HTML

• Production of functional marshmallow candy using honey, fruit concentrates, cow’s milk and aqueous hibiscus extract

  Etaf G Abu Samaan and Maher M Al-Dabbas

  PDF HTML