Journal of Nutrition & Food Sciences
Open Access

28^th International Conference on Food Technology & Processing

March 24-25, 2025 Webinar

Scientific Tracks Abstracts

• Edible film from vegetables and fruits residue

  Shanju M

  PDF HTML

• Evaluation of different hybrid varieties on growth and yield of baby corn in khairahani, chitwan

  Achyut Gaire

  PDF HTML

• Fraud Food and Food Spoilage Detection by Non-Destructive Technologies

  Suliman Khan

  PDF HTML

• Isolation and molecular identification of lactic acid bacteria from Iranian traditional apple vinegar-like solution called D.sap

  Ali Taheri

  PDF HTML

• Production and quality assessment of antioxidant-rich biscuits produced from pearl millet and orange peel flour blends

  Rebecca Oloniyo

  PDF HTML