Journal of Nutrition & Food Sciences
Open Access

4^th International Food Safety, Quality & Policy Conference

December 05-06, 2016 Dubai, UAE

Scientific Tracks Abstracts

• The origin of anthocyanidins high antioxidant activity

  Hussein Mohamed Galal El-Din Ali

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• Safety and efficacy of food-added monosodium glutamate (MSG): Science update

  Miro Smriga

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• Beneficial microorganisms: An opportunity to improve the yielding quality of crop plants

  Sas-Paszt Lidia, Solarska Ewa, Trzcinski Pawel, Olszak Marcelina and Podgorska Izabela

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• The international use of front of pack labels on food products to stimulate healthier choices

  Leon Jansen and Daphne van der Bend

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• The effect of oregano essential oil or attapulgite on growth performance, gut health and meat quality of broiler chickens

  Ilias Giannenas, Athina Tzora, Ioannis Skoufos, Eleftherios Bonos, Achilleas Karamoutsios, Nikolaos Papaioannou, Efterpi Christaki1 and Panagiota Florou Paneri

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• Influence of disaccharides and pectin addition on antioxidant activity of phenolic

  Mirela Kopjar, Ante Lončarić and Anita Pichler

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• Biological activity of Salvia virgata Jacq

  Yavuz Bulent Kose

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• Molecular effects on individual and combined toxicity of OTA and CTN against human embryonic kidney 293 cells

  Feng Chen and Liang Gong

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• Microencapsulation for food application: Focus on phytosterols as functional ingredients

  Fernanda Galgano and Roberta Tolve

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• Mycotoxin contamination of spices and food safety

  Pushpa S Murthy

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• The effect of the Dutch choices logo on product composition and innovation

  Leon Jansen and Daphne van der Bend

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• Efficacy of plant essential oil constituents against most common foodborne pathogens

  Gokalp Iscan

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• Inhibition mechanisms of the browning process in vegetables and fruits by various inhibitors

  Hussein M Ali, Ahmed M El-Gizawy, Rawia E I El-Bassiouny and Mahmoud A Saleh

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• Evaluation of in vitro antimicrobial, cytotoxic and genotoxic activities of Ganoderma lucidum (Reishi Mushroom)

  Bulent Ergun

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• Organic food for the benefit of the consumers and the environment

  Solarska Ewa, Sas-Paszt Lidia, Trzcinski Pawel, Olszak Marcelina and Podgorska Izabela

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• Research on tracking evaluation of national food safety standard GB28050-2011-The general principles of pre-packed food nutrition labels

  Ruan Liang

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• Development of decision-support systems based on physico-chemical and microbiological data for improvement the quality and safety of Alorena de Malaga table olives

  A Valero, M A Ruiz-Bellido, E Medina-Pradas, P V Romero-Gil, Rodríguez-Gomez, F., Possas, A1 and F.N. Arroyo-Lopez

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