Journal of Food: Microbiology, Safety & Hygiene
Open Access

7^th European Food Safety & Standards Conference

November 13-14, 2017 | Athens, Greece

Scientific Tracks Abstracts

• Application of mathematical algorithms to protect the quality of food

  Jose S Torrecilla

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• HMF and diastase activity in honeys: Analysis and chemometrics for identification of honey freshness and adulteration

  Charalampos Proestos

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• Antimicrobial activity of nanosized graphene and titanium oxides - Its role in food processing hygiene improvement

  Agnieszka Jackowska-Tracz, Tracz Michal, Bogdan Janusz, Jach Katarzyna, Woluntarski Michal, Szczawinska Malgorzata, Szczawinski Jacek and Anusz Krzysztof

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• Design and characterization of nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

  Paramita Bhattacharjee and Sayantani Dutta

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• Prevalence and antibiotic resistance of Salmonella spp. and Salmonella typhimurium in broiler carcasses, wings and liver

  Guzin Iplikcioglu Cil, Muammer Goncuoglu, F Seda Bilir Ormanci and Murat Uludag

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• Cynara cardunculus L. and Cistus incanus L. as aflatoxin B1 suppressors on food matrices (sesame seeds & macadamia nuts)

  Eleni Kollia, Venetia Kalli, Panagiota Markaki and Charalampos Proestos

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• Detection and evaluation of biofilms in dairy processing equipment

  Olga Fysun

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• Quality and dietary characteristics of cowpea fresh pods from accessions cultivated in southern Europe

  Ioannis Karapanos

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• Supermarkets role on society: Food safety and security

  Thiago Cabral Zilli

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• Microbiological quality of vacuum-packed and refrigerated beef

  Cristina Lopez

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• NMR metabolomics and spectrophotometric studies to infusions and decoctions of plant species to assess and compare the metabolic and antioxidant profiles

  Charalampos Proestos, Fotakis C, Sinanoglou V J and Zoumpoulakis P

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• Innovation in food hygiene and safety: Could education play a role?

  Dimitra Gennimata, Kyriakoula Merakou, Anastasia Barbouni, Vicki Young, Cliodna McNulty, Anca Ioana Nicolau and Solveig Langsrud

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• Brexit and the implications of food safety cultural compliance in the food manufacturing sector

  Derek Watson, Sophia Pandi and John Husband

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• Isolation and identification of Lactobacillus plantarum, Lactobacillus sake, Lactobacillus curvatus and Staphylococcus xylosus strains from fermented sucuk′s natural microbiota

  Yagmur Nil Demirel and Zeki Gurler

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• Challenges in food security in Brazil and Latin America

  Suzana C S Lannes

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• Duckweed cultivation under LEDs as a promising food safety application of green leafy vegetable production

  Esra Kaya

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