Journal of Nutrition & Food Sciences
Open Access

28^th World Nutrition Congress

November 12-13, 2018 Sydney, Australia

Posters & Accepted Abstracts

• Improvement of dysphagia and diet level by lowering nadir pressure of the upper esophageal sphincter: Case series

  Eu Jeong Ko

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• Sugar-binding potential of the zeolite clinoptilolite pre-treated water

  Rumenka Markoska, Elizabeta Rus, Dean Markovic, Kresimir Pavelic and Sandra Kraljevic Pavelic

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• Association between fat distribution and iron status among Qatari obese adults

  Walaa Mohammed, Hafsa Faqih, Omama Abou Aker, Nassar Risk and Abdelhamid Kerkadi*

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• Study of the nutritional quality and acceptability of millet biscuits (Pennisetum glaucum L.) supplemented with cowpea (Vigna unguiculata L.) and Bambara groundnut (Vigna subterranea L.)

  Bahama Fatoumata

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• Maternal perspectives on probiotics, intake of probiotic food and occurrence of atopic dermatitis among children in selected urban communities in Laguna, Philippines

  Cherry Ann Garcia

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• Quantile regression analysis of modifiable and non-modifiable driversâ?? of blood pressure among urban and rural women in Ghana

  Dickson A Amugsi, Zacharie T Dimbuene, Gershim Asiki and Catherine Kyobutongi

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• Causal analysis of under-nutrition in Jeju and Melka Belo districts of Oromia region of Ethiopia

  Feleke Milikias, Yohannes Chanyalew, Alemshet Aschalew, Sisay Sinamo and Asrat Dibaba

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• Adiposity mediates the association between diet quality and glycaemia in Chinese adults

  Kaifeng Li

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• Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study

  Mary Anyango Oyunga, David Okeyo Omondi and Fredrick Kobina Ebo Grant

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• Assessing impact of food and nutrition policy in ensuring food security among households

  Mary Immaculate Atuhairwe

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• Differences in dietary intake of women with standard weight but varying body fat percentages, in Japan

  Minatsu Kobayashi, Eri Abe and Mieko Horiguchi

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• Follow-up between 6 and 24 months after discharge from treatment for severe acute malnutrition in children aged 6-59 months: A systematic review

  Natasha O’Sullivan

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• Sensory evaluation of fried potato chips using pumpkin seed oil from two different extraction methods

  Z O Apotiola

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• Nutritional status of elderly in a selected area of Dhaka City

  Taslima Khatun, Manika Rani Sarker, Asirul Hoque and Meer Mahbub Sadique

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• An existing prevalence of overweight and obesity among school aged children at Bahir Dar city: An evidence for existence of double burden malnutrition in Ethiopia

  Teferi Mekonnen, Amare Tariku, Solomon Mekonnen Abebe and Zaida Herrador

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• Nutritional programming during early years and developmental outcomes of toddlers

  Vanisha S Nambiar and Tanya Khanna

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