Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference on Nutrition, Food Science and Technology

April 08-09, 2019 Abu Dhabi, UAE

Posters & Accepted Abstracts

• Effect of boiling on carbohydrate profile, starch digestibility, and glycemic index of Purple Yam (Dioscorea alata L.) powder

  Annalie L. Rosales and Aimee Sheree A. Barrion

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