Journal of Nutrition & Food Sciences
Open Access

28^th International Conference on Food Technology & Processing

March 24-25, 2025 Webinar

Posters & Accepted Abstracts

• Effects of palm shortening of different melting profiles on the quality of plant based burger patties

  Areej Taufik

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• Oleogel containing Beeswax and Monoglycerides as a Potential Substitute for Confectionery Palm Fats

  Szabolcs Homolya

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• Physicochemical Properties of Cold-Pressed Pumpkin Seed Oil and Press Cakes: A Path Toward Sustainable Valorization

  Ivett Jakab

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• Study of the effects of ultrasonic treatment on canned products

  Tamas Somogyi

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• The Effect of Oven drying, Dehydrator Drying and Freeze-drying Process on Physicochemical Properties of Beetroot (Beta vulgaris L. Var. Pablo)

  Abubakar Sani Ali

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