Journal of Food: Microbiology, Safety & Hygiene
Open Access

6^th International Conference on Food Safety & Regulatory Measures

June 05-07, 2017 Milan, Italy

Posters & Accepted Abstracts

• Association between ochratoxin A concentration and coffee beans characteristics

  Anoop Kumar Agarwal, Lama M D Sibai and Ramalingam P

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• Microbiological quality evaluation of the commercialized raw cows milk in sale

  Horia Radid and Samira Senouci

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• Investigation of fluoroquinolone resistance in Escherichia coli isolated from swine feces in Korea

  Kun Taek Park, Yoon Sung Hu, Sook Shin, Soo Jin Yang and Yong Ho Park

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• Isolation and molecular characterization of Salmonella enterica strains from poultry in Trinidad

  Nitu Kumar, Abiodun Adesiyun, Krishna Mohan, Richard J Brindle and Francis Dziva

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• The method development for pyrrolizidine alkaloids in plant material by liquid chromatography mass spectrometry

  Hye-Young Park, Sheen Hee Kim, Seung a Jeong and Gil Jin Kang

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• Simultaneous analysis of β-phenyl ethyl amine derivatives in food and dietary supplements

  Yongwoo Shin

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• Heavy metals and caffeine levels in honey of different origin available in UAE

  Victor Raj Mohan Chandrasekaran, Anoud Ahmed Al Saadi, Anoop Kumar Agarwal and Razia Khanam

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• Preservation and use of the gene pool of microorganisms for ensuring quality and safety of food staples and food

  Anna Chizhayeva, Galina Dudikova and Alma Amangeldi

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• The economic consequences of poor soil health in vineyard properties around the world

  Mark Norman

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• Microbiological quality of street food sold in Sicily-Italy

  Ziino Graziella, Giarratana Filippo, Infantino Giovanni and Giuffrida Alessandro

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• The food in your establishment is only as safe as the culture you create

  Chris Hill

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• Importance of proficiency testing and reference materials in food analysis: New opportunities

  B J Desai

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• Hunger and social food justice

  Junheng Sun

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• Development and quality assessment of fiber enriched low fat and low sugar functional carabeef cookies

  Meena Goswami Awasthi, B D Sharma, S K Mendiratta and Vikas Pathak

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• Characterization of exopolysaccharides produced by probiotics lactic acid bacteria

  Akansha M Milap

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• Investigation on the sanitary practices and the prevalence of Staphylococcus aureus on chicken carcasses and coliform contamination of water used at informal chicken market in Gauteng province, South Africa: Risk for foo

  Oluwatola Folaranmi Adigun, F O Fasina, A K Gelaw, N Gcebe and A A Adesiyun

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• Development of automatic sesame grain grading system using image processing techniques

  Hiwot Desta Alemayehu

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• Mycotoxin contamination of baby foods in tropical climes, implications and way forward

  Anumudu Christian Kosisochukwu

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