Journal of Food: Microbiology, Safety & Hygiene
Open Access

Joint Event on 9^th European Food Safety & Standards Conference & 3^rd International Conference on Food Microbiology & Nutrition

November 29-30, 2018 | Dublin, Ireland

Posters & Accepted Abstracts

• Antimicrobial activity of Araucaria angustifolia seed (pinhao) coat extract and its synergism with thermal treatment to inactivate Listeria monocytogenes

  Elaine Biondo, Geferson Henrique Trojaike, Voltaire Sant Anna and Adriano Brandelli

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• Polyphenols, antioxidant and antibacterial activity of dried brewery bagasse

  Lisangela Bagatini, Gabriela Diersmann Azevedo, Ismael Girardi and Voltaire Sant Anna

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• Inactivation modeling of Staphylococcus positive coagulase and fecal coliforms during ripening of serrano artisanal cheese

  Voltaire Sant Anna, Pretto A N, Carolina Reck and Alvaro Menin

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• Development of a natural antifungal agent obtained from an essential oil to increase the shelf-life of in natura food products

  Thaila Reis, Andresa Berreta and Gustavo H Goldman

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• Evaluation of food safety knowledge and practices of residents and non-residents of the Saudi Arabia

  Wafa S Alrashedi, Gregory L Burke and Amit K Jaiswal

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• Nutritional knowledge and dietary habits among residents and non-residents of the Kingdom of Saudi Arabia

  Wafa S Alrashedi, Gregory L Burke and Amit K Jaiswal

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• Evaluation of the application of UV-C to reduce Listeria monocytogenes contamination under commercial conditions

  Caterina Rufo

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• A lateral flow immunoassay for simultaneous determination of antibiotics in dairy products

  Hendrickson O D, Zvereva E A, Shanin I A, N Tarannum, Zherdev A V and Dzantiev B B

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• Fluorescence polarization immunoassays for detection of myco- and phycotoxins in food stuffs

  Elena A Zvereva, Savvina O A, Eremin S A, Zherdev A V and Dzantiev B B

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• FDA FSMA preventive controls and FSVP for business exporting products to USA

  Melody Ge

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• Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific region

  Franklin Isaac Ormaza Gonzalez

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• Properties of soybean (Glycine max) seed ferritin affected by its interaction with isoflavones

  Lemya Naway

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• Bug based packaged food: Market obstacles and opportunities

  Massimo Reverberi

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• Free trade, food security, safety, sovereignty and Pacific small islands developing states (SIDS): A legal analysis

  Sunita Bois Singh

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• Dietary exposure to penicillin residues through red meat and meat products consumption in Lebanon

  Christelle Bou Mitri

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• Preliminary studies concerning development and characterization of non-alcoholic beverages based on malt and fruit juice

  Liana C Salanta

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• Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken

  Layal Karam

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• Microbiological quality of croissant pastries with spreadable tofu blends

  Shafika Abd El Hamid Zaki

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• Evaluation of hazelnut production processes in terms of food safety

  Ahsen Isık Ozguven

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• Compliance of traditional eateries chop-bars to food safety laws in Ghana: Preliminary studies into its operations in the Kumasi metropolis of Ghana

  P G Owusu Darko

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• Traffic-light labelling influence upon Mediterranean diet products

  Martina Vaccari

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• Poultry farmers biosecurity behavior on the occurrence of avian-influenza (HPAI/AH5N1) disease in Dutse LGA, Jigawa State, Nigeria

  Bello Oladele Gafaru

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• The effect of fermentation on the nutritional quality and the shelf-life stability of fourteen different acha (Digitaria exilis) varieties

  Istifanus Mary Francis

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• Production and evaluation the properties of laminated oat protein film and electrospun nylon

  Maryam Habibi Zarabadi, Mahdi Kadivar and Javad Keramat

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• Safety assessment of bacterial isolates as potential probiotics with uranium removal properties by testing wastewater for multiple heavy metals and antibiotic resistance

  Mostafa Gomaa Fadl

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• Bacterial contamination of poultry feed in delta metropolis in Nigeria

  Opara Christiana Ngozi

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• Application of metagenomics in food safety and quality control

  Boris Kirov

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• Effects of microbiological and physicochemical processes on the quality of complementary foods based on maize (Zea mays) fortification with bambara groundnut (Vigna subterranea)

  Theodore Mbata

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• Food testing by loop-mediated isothermal amplification (lamp) for microbial contaminants

  Nehdia Azhar

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• Nile perch (Lates niloticus): The promising white meat of the world

  Wubshet Asnake

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• Cyanidin-3-O-glucoside protected against 3-chloro-1,2-propanediol induced testis injury and improved spermatogenesis in male rats

  Xinwei Jiang

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