Journal of Nutrition & Food Sciences
Open Access

8^th International Conference on Clinical Nutrition

December 08-10, 2016 Dubai, UAE

Posters & Accepted Abstracts

• The role of probiotics in colorectal cancer prevention

  Reem Majdy Ghabbany and Raneem Ali Almutairi

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• The effect of varying concentrations of magnesium on expression of human endothelia adhesion molecules

  Lujain Abdulaziz Almousa, Andrew M Salter and Simon C Langley-Evans

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• The validation of an instrument to assess parental feeding styles of children in Filipino language

  Carmina Nina R Salac

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• Protective effect of fish collagen extracted from airbladder of striped cat fish (Pangasius hypophthalmus) against ethanol-HCl induced peptic ulcer in experimental rats

  Sreerekha P R, Divya K Vijayan, Jayarani R, Navaneethan R, Ganesan B, Niladri Sekhar Chatterjee, Suseela Mathew and Anandan R

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• Effect of sardine oil loaded vanillic acid grafted chitosan microparticles on improvement of metabolic and immune responses in experimental rats and attenuation of Doxorubicin-induced cardiotoxicity in cardiomyoblast cel

  Vishnu K V, Ajeesh Kumar, N S Chatterjee, R G K Lekshmi, B Ganesan, C S Tejpal, K Shyni and S Mathew

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• Effect of different dietary patterns on hepatic inflammatory cytokines in NAFLD rats

  Jiang Jian-Hua and Zhang Bao

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• Phenolic profile and health properties of Citrus ×Clementina juice

  Monica Rosa Loizzo, Vincenzo Sicari, Marco Bonesi, Tiziana Falco, Maria Concetta Tenuta, Mariarosaria Leporini and Rosa Tundis

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• Effect of vitamin D in autistic children: A double blinded placebo controlled pilot trial

  Sarah Farid Mohamed Fahmy, Nagwa Ali Sabri, Mohamed El Sawi, Osama K Zaki and Manal Hamed El Hamamsy

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• The role of palmitoylcarnitine in prostate cells: A pro-inflammatory mediator

  Ala’a Al-Bakheit, Antonietta Melchini, Maria Traka and Richard Mithen

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• Energy drinks: A new trend in Saudi Arabia

  Amani Aliwi Alrasheedi

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• Impact of Ramadan fasting on psychology, anthropometric measurements and performance for soccer players

  Amjad Hasan Amin Jarrar

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• Nutritional status and macronutrients adequacy of some traumatic brain injury patients attending a specialized unit in the State of Qatar

  Ghazi Daradkeh, Musthafa Mohamed Essa, Samir Al-Adawi, WafaYazidi, M Hammami, Lugan, Asma Al-Muhanadi, Reem Al Saadi, Naeema Al Ahneem and Eman Abuhasan

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• The nutritional and social importance of meat consumption: Comparison of young men in urban and rural Zambia

  Asamane Atiah Evans, Margo Barker, Hilary J Powers and Marinda Pamela

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• Impact of Ramadan fasting on psychology, anthropometric measurements and performance for soccer players

  Amjad Hasan Amin Jarrar

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• The effect of a moderate energy restricted and abundant protein diet on metabolic and body composition in adults with type-2 diabetes

  Ayla Coussa, Errol B Marliss, Stephanie Chevalier, Jose A Morais, Marie Lamarche, Michael Tsoukas and Rejeanne Gougeon

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• Impact of ginger intake on weight reduction in overweight & obese adults: A clinical trial, Al Madinah Al Munawarah, KSA

  Jamilah E Al-Jaouni , Maryam M Badawi, Marwa R Al-Johani, Manar A Al-Ahmdi, Shahd O Al-Fahl and Wrood A Badawi

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• Use of herbs and its products to control the diabetes mellitus

  Jaspreet Kaur

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• Useful method of the evaluation of basal energy expenditure in anorexia nervosa patients

  Kimiko Kawano, Michiyo Kaneko, Toshio Ishikawa, Tadashi Furuhata, Masayuki Goto and Takehiko Kaneko

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• Dietary adherence and the occurrence of mood disturbances in patients undergoing hemodialysis

  Monia Kittana and Shaimaa Abu Sneineh

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• Evaluation of nutrition education program for prevention of type-2 diabetes among Egyptian children & adolescents

  Nebal Abdel Rahman Aboul Ella

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• Effect of blending groundnut oil with palm and sunflower oil on physicochemical properties

  Preeti Bajpai and Renu Mogra

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• Reported adverse food reactions overestimate true food allergy in asthmatics

  Priyanka Jain

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• Vitamin B12: The essential nutrient supplement in Indian population

  Rajiva Raman

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• Environmental factors associated with overweight or obesity development in children in school age in Botucatu, Sao Paulo, Brazil

  Renata Maria Galvao Cintra, Luiza Cristina Domingures Dias, Valeria Nobrega and Thabata Koester Weber

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• Trials of improved practices (TIPs) to enhance the dietary and iron-folate intake during pregnancy: A quasi experimental study in a rural area of India

  Siddharudha Shivalli, Ratan Kumar Srivastava and Gyan Prakash Singh

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• Healthy food for decreasing the risk of age-related disorders

  Sinerik Ayrapetyan

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• Comparative study of body mass index, fat mass index and fat free mass index in assessing obesity among adult Indian women

  Srishti Sinha, Lalita Verma and Shailly Nigam

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