Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Food Science and Technology, Oregon State University, Corvallis, USA
Liu Huang is a distinguished researcher and faculty member in the Department of Food Science and Technology at Oregon State University, located in Corvallis, Oregon, USA. With a deep commitment to advancing food science, his research focuses on innovative food processing technologies, food quality enhancement, and the impact of food on human health. Liu Huang's work involves exploring the chemical and biological processes in food systems, aiming to improve food safety, nutritional value, and sustainability.
Opinion
The Production of Cheddar Cheese and its Important Characteristics
Author(s): Liu Huang*
DOI:
10.35248/2329-888X.24.12.660