Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Nutrition and Food Sciences, Utah State University, USA
Special Issue
Optimization of Process in Product Manufacturing
Author(s): Fatih Ortakci*
DOI:
10.35248/2329-888X.21.9.238