Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Atinuke Gisèle

Department of Food Science, University of Guelph, Guelph, Canada

Biography

Atinuke Gisèle is an accomplished scholar and researcher in the field of Food Science, currently serving as a faculty member in the Department of Food Science at the University of Guelph, Canada. Her academic journey is marked by a strong commitment to advancing the study of food safety, nutrition, and sustainable food systems

Publications
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