Poultry, Fisheries & Wildlife Sciences
Open Access

Yi-ping Liu

Biography

 He is working as a Senior Professor at the Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China.He is serving as an editorial member and reviewer of several international reputed journals. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Genetics and animal science.

Research Interest

 Slaughter age; Indigenous chicken; Meat quality; Carcass characteristic; Eviscerated weight; Volatile flavor compounds

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