Poultry, Fisheries & Wildlife Sciences

Poultry, Fisheries & Wildlife Sciences
Open Access

ISSN: 2375-446X

+44 1625708989

Shoaibe Hossain Talukder Shefat

  • Research Article
    Nutritional Fish Disease and Public Health Concern
    Author(s): Shoaibe Hossain Talukder ShefatShoaibe Hossain Talukder Shefat

    Nutritionally sound food is the most important basic requirement for proper growth, good health and mental development of human beings. Aquaculture foods are a unique source of the essential long-chain omega-3 fatty acids, important for optimal brain and neurodevelopment in children and aquatic animals also. Aquaculture, the single most important animal food producing agricultural sector for human is facing a lot of challenges to provide secured animal food. This review was conducted to investigate the significance, underlying causes and negative effects of nutritional diseases of fish on aquaculture food production, food security, and public health safety. Investigation reveals that the nutritional diseases are very dangerous threat to aquaculture food production as these are very difficult to identify which can result in increased production cost, investment lost, increased fish mor.. Read More»
    DOI: 10.4172/2375-446X.1000199

    Abstract PDF

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