Journal of Horticulture
Open Access

Khanal A

Publications

• Research Article
  Effect of Modified Atmospheric Packaging on Postharvest Storage Life of Cilantro (Coriandrum sativum L.) Stored Under Different Conditions
  Author(s): Panta R and Khanal APanta R and Khanal A
  
  Cilantro is a leafy vegetable commonly used for seasoning purpose that is highly perishable and has high postharvest loss losing 1.03 ml water per gram per day. It is therefore an alternative method of storage is needed to extend storage life of Cilantro. So, the research was carried out to study the effect of Modified Atmospheric Packaging (MAP) on postharvest storage life of Cilantro at different storage conditions. The experiment was laid under Completely Randomized Design (CRD) with ten treatments viz. open in tray along with 0, 5, 10 and 15 perforations (having pore size 5 mm) which are stored both in lab and Zero Energy Cool Chamber (ZECC) with three replications of each treatment during March/April (2018) at the Institute of Agriculture and Animal Science (IAAS) Lamjung Campus. Cilantro bought from market was packed in 250 gauge polyethylene bags, each bag was filled with 200 g.. View More»
  DOI: 10.4172/2376-0354.1000243

  Abstract PDF

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