Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 15, Issue 6 (2025)

Short Communication

Pages: 1 - 2

Public Health Nutrition: Promoting Health Through Diet and Policy

Wenjian Zang*

DOI: 10.35248/2155-9600.25.15.106

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Opinion Article

Pages: 1 - 2

Preventing Nutrient Deficiencies Through Strategic Food Fortification

Lilian Karstoft*

DOI: 10.35248/2155-9600.25.15.107

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Opinion Article

Pages: 1 - 2

Malnutrition: A Persistent Global Challenge in Nutrition and Food Sciences

Tatsuma Mori*

DOI: 10.35248/2155-9600.25.15.108

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Opinion Article

Pages: 1 - 2

The Importance of Food Quality in Promoting Healthy and Sustainable Diets

Melissa Biesbroek*

DOI: 10.35248/2155-9600.25.15.109

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Commentary

Pages: 1 - 2

Functional Foods and Gut Health: Nutritional and Physiological Perspectives

Nicotra Awika*

DOI: 10.35248/2155-9600.25.15.110

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Commentary

Pages: 1 - 2

Diet-Related Chronic Diseases: Nutritional Determinants, Mechanisms and Prevention Strategies

Vivica Romero*

DOI: 10.35248/2155-9600.25.15.111

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Commentary

Pages: 1 - 2

Food Processing Technologies and Their Implications for Nutrition and Safety

Henry Steemburgo*

DOI: 10.35248/2155-9600.25.15.112

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Perspective

Pages: 1 - 2

Nutritional Assessment as a Foundation for Preventive Nutrition and Public Health

Kalliopi Gillis*

DOI: 10.35248/2155-9600.25.15.113

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Perspective

Pages: 1 - 2

Understanding Dietary Patterns: Linking Food Choices to Health Outcomes

Yaoyu Lee*

DOI: 10.35248/2155-9600.25.15.114

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Perspective

Pages: 1 - 2

Feeding the Future: Understanding Global Food Systems

Roland Brown*

DOI: 10.35248/2155-9600.25.15.115

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