Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 15, Issue 4 (2025)

Commentary

Pages: 1 - 2

Sustainable Nutrition and Food Security: Building Resilient Food Systems for the Future

Carlos William*

DOI: 10.35248/2155-9600.25.15.86

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Perspective

Pages: 1 - 2

Food Safety and Quality Assurance: Safeguarding Public Health through Standards and Monitoring

Sheik Imam*

DOI: 10.35248/2155-9600.25.15.87

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Opinion Article

Pages: 1 - 2

Nutraceuticals and Dietary Supplements: Connecting Nutrition and Therapeutics

William Hughes*

DOI: 10.35248/2155-9600.25.15.88

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Short Communication

Pages: 1 - 2

Functional Foods: Enhancing Nutrition and Supporting Preventive Health

Simon Henry*

DOI: 10.35248/2155-9600.25.15.89

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Perspective

Pages: 1 - 2

Nutritional Psychiatry: The Role of Diet in Mental Health and Cognitive Function

Mike Lunes*

DOI: 10.35248/2155-9600.25.15.90

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Perspective

Pages: 1 - 2

Micronutrients and Metabolic Health: A Molecular and Epidemiological Perspective

Liam Patrick*

DOI: 10.35248/2155-9600.25.15.91

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Perspective

Pages: 1 - 2

Food Safety and Public Health: Global Challenges and Integrated Solution

Paul Fredrick*

DOI: 10.35248/2155-9600.25.15.92

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Opinion Article

Pages: 1 - 2

Biofortification Through Genetic Modification: A Strategy for Global Nutritional Security

Shane Wilson*

DOI: 10.35248/2155-9600.25.15.93

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Opinion Article

Pages: 1 - 2

Food Allergies and Intolerances: Challenges, Advances and Future Directions in Nutrition and Public Health

Mitchell Levin*

DOI: 10.35248/2155-9600.25.15.94

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Opinion Article

Pages: 1 - 2

Nutrition Interventions to Support Functional Independence and Cognitive Vitality in Older Adults

Nuwen Xe*

DOI: 10.35248/2155-9600.25.15.95

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