Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 15, Issue 1 (2025)

Research Article

Pages: 1 - 7

COVID-19 Prevalence in Countries with Normal Body Mass Index: Implications of Artificial Intelligence and Machine Learning in Healthcare

Clement G. Yedjou*, Richard Long, Victor Eno, Jinwei Liu, Shannon Bright Smith, Pierre Ngnepieba, Kwasi Densu, Monique MsCallister, Lekan Latinwo and Paul B. Tchounwou*

DOI: 10.35248/2155-9600.25.15.56

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Commentary

Pages: 1 - 2

Comprehensive Medical Nutrition Therapy for Diabetes with a Focus on Individualized Care

Helena Schubert*

DOI: 10.35248/2155-9600.25.15.57

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Opinion Article

Pages: 1 - 2

Transforming Waste into Energy Using Dark Fermentation of Hydrothermal Carbonization Effluents

Isabelle Dupont*

DOI: 10.35248/2155-9600.25.15.58

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Perspective

Pages: 1 - 2

Toxicological Perspectives on Using Agro Food Waste in Animal Feed

Noor Al-Mansour*

DOI: 10.35248/2155-9600.25.15.59

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Commentary

Pages: 1 - 2

Ethical Dimensions of Integrating Genetics in Dietary Care

Alexei Petrov*

DOI: 10.35248/2155-9600.25.15.60

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Opinion Article

Pages: 1 - 2

Advancing Food Safety and Quality with GC-MS Insights

Jingwen Zhao*

DOI: 10.35248/2155-9600.25.15.61

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Perspective

Pages: 1 - 2

The Role of Nutrition in Immune Function across Time and Technology

Emily Fraser*

DOI: 10.35248/2155-9600.25.15.62

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Commentary

Pages: 1 - 2

Elevating Algae from Alternative to Essential in Modern Nutrition

Tomasz Zielinski*

DOI: 10.35248/2155-9600.25.15.63

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Opinion Article

Pages: 1 - 2

Redefining Sports Nutrition for Immune Health and Recovery

Olivia Jensen*

DOI: 10.35248/2155-9600.25.15.64

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Perspective

Pages: 1 - 2

Optimizing Diet to Support Liver Function and Recovery in Chronic Liver Disease

Chiara Romano*

DOI: 10.35248/2155-9600.25.15.65

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