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Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 12, Issue 1 (2022)

Research Article

Pages: 1 - 12

Effects of Low Concentration of Proanthocyanidins and Oxidation Conditions on Myofibrillar Protein in Chicken Breast Muscle

Jingyuan Li* and Zhuoqi Zheng

DOI: 10.35248/2155-9600.22.12.1000835

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Review Article

Pages: 1 - 5

P53 Protein Modulates Muscle Metabolism and Generates a Non-genetic Risk Environment that Contributes to Triggering Amyotrophic Lateral Sclerosis

Agueda Gema Espina-Zambrano*

DOI: 10.35248/2155-9600.22.12.1000834

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Commentary Article

Pages: 1 - 1

Nutritional Behaviour Risk Factor in School Students

DOI: 10.35248/2155-9600.22.12.1000836

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Review Article

Pages: 1 - 8

Effect of Fats and Oils on Different Properties of Flours Used in Bakery Products: A Review

Raghavendra SN*, Alvita Patricia, Hampana NN and Mahalakshmi D

DOI: 10.35248/2155-9600.22.12.1000838

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Research Article

Pages: 1 - 6

The Investigate of Beta-alanine Supplement Using for Power Output Variablesin Cyclists: A Cohort Studies Random Model Effect

Yeliz Kahraman*

DOI: 10.35248/2155-9600.22.12.1000837

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