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Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 10, Issue 6 (2020)

Research Article

Pages: 1 - 13

Ameliorative Effects of Gibberellic Acid and Bacillus subtilis on Two Salt-Stressed Genotypes of Okra [Abelmoschus esculentus (L.)Moench] Plant

Adewale M. Esan*, Charles O. Olaiya, Taiwo A. Awolusi, Cynthia N. Ikeji, Bukola V. Aileno-Khuoria, Oluwole Fagbami, Henry Rinde Y. Adeyemi

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Editorial

Pages: 1 - 1

SARS-CoV-2 in Saliva May Be Deactivated with Fatty Acids or Emulsifiers

Daisuke Miyazawa*

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Editorial

Pages: 1 - 2

Packaging Food & Public Health

Hayden B*

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Editor’s Note

Pages: 1 - 1

Highlights of Journal of Nutrition & Food Sciences

Jones N*

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Research Article

Pages: 1 - 5

Quail Meatballs and Quail Pickled Eggs

Rozan MA

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