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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 4 (2023)

Short Communication

Pages: 1 - 2

Food Testing Importance, Methods and Limitations

Ahiakwo Ogbo*

DOI: 10.35248/2476-2059.23.8.218

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Opinion Article

Pages: 1 - 2

A Complex Interplay between Food Quality and Human Gut Microbiota

Quin Polo*

DOI: 10.35248/2476-2059.23.8.219

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Perspective Article

Pages: 1 - 2

The Microbiology of Milk and its Functional Significance

Liu Sace*

DOI: 10.35248/2476-2059.23.8.220

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Opinion Article

Pages: 1 - 2

Factors Contributing in Prevalence of Food Pathogenic Bacteria and Control Measures

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.221

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Commentary Article

Pages: 1 - 2

Benefits of Postbiotics and their Emerging Role in Healthcare

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.222

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Perspective Article

Pages: 1 - 2

Microbial Diversity in Milk Production and Vegetables Based Substitutes

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.223

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Opinion Article

Pages: 1 - 2

Development of Microbial Starter Culture for Improved Flavours

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.224

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Commentary Article

Pages: 1 - 2

Role of Microorganisms and Enzymes in Fermentation

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.225

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Opinion Article

Pages: 1 - 2

An Overview on Probiotics and Benefits of Probiotics on Human Health

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.226

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Commentary Article

Pages: 1 - 2

Role of Lactic Acid Bacteria in the Production of Fermented Foods

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.227

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