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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 2 (2023)

Review Article

Pages: 1 - 11

Impact of Thermal and Non-Thermal Pasteurization on the Microbial Inactivation of Fruit Juice: Review

Belbahi Amine, Amir Nadir, Kernou Ourdia Nouara*, Amir Tahi Akila, Kerdouche Kamelia, Kaanin Boudraa Ghania, Bedjaoui Kenza, Guemouni Sara, Djerroud Mohellebi Naima, Debbou Iouknane Nedjima, Boulekbache Lila and Madani Khodir

DOI: 10.35248/2476-2059.23.8.198

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Perspective Article

Pages: 1 - 2

Beneficial Microorganisms and their Importance in our Diet: Brief Note

Quin Polo*

DOI: 10.35248/2476-2059.23.8.199

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Opinion Article

Pages: 1 - 2

Food Borne Diseases: Understanding the Risks, Causes, and Prevention

Liu Sace*

DOI: 10.35248/2476-2059.23.8.200

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Perspective Article

Pages: 1 - 2

Note on Food Hygiene and Safety Regulations

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.201

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Short Communication

Pages: 1 - 2

Understanding the Food Poisoning: Causes, Symptoms, and Prevention

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.202

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Commentary Article

Pages: 1 - 2

The Art and Science of Food Preservation: Methods, Benefits, and Challenges

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.203

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Commentary Article

Pages: 1 - 2

An Overview on Food Spoilage: Causes, Types, and Prevention

Kagana Sruthi*

DOI: 10.35248/2476-2059.23.8.204

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Opinion Article

Pages: 1 - 2

The Chemistry Behind Fried Foods: How Frying Affects Flavor, Texture, and Health?

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.205

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Short Communication

Pages: 1 - 2

Understanding Food Hazards and How to Prevent Them

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.207

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Opinion Article

Pages: 1 - 2

Medical Foods: A Comprehensive Guide to their Uses and Benefits

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.206

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