Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 7, Issue 8 (2022)

Research Article

Pages: 1 - 5

Yan Huang, Raj Rajagopal*, Jianwei Huo, Zhiyong Dai, Chenyan Niu, Xiqing Wang, Can Yi, Jichao Liu, Jun Zhou, Feng Liu and Qing Tao

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Perspective

Pages: 1 - 2

Exploring the Antibacterial Activity of Bacillus Species Isolated from Ricinus communis (Ogiri)

Ahiakwo Ogbo*

DOI: 10.35248/2476-2059.25.10.329

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Perspective

Pages: 1 - 2

Ensuring Safety and Quality: Decontamination Treatments of Pasteurized Meat

Chandani Patel*

DOI: 10.35248/2476-2059.25.10.330

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Perspective

Pages: 1 - 2

Guarding Our Food: The Comprehensive Guide to the Detection of Aflatoxins

Zhao Chen*

DOI: 10.35248/2476-2059.25.10.331

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Perspective

Pages: 1 - 1

David Sanders*

DOI: 10.35248/2476-2059.21.6.157

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Editorial

Pages: 1 - 1

Peter Smidt*

DOI: 10.35248/2476-2059.21.6.e124

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Commentry

Pages: 1 - 2

Bernard Dekkers*

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