Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 7, Issue 7 (2022)

Research Article

Pages: 1 - 10

Bassirou Ndoye*, Xianqin Yang, Le Luo Guan, Khalifa Ababacar Sylla, Mamoudou H. Dicko, Ibrahima Ndoye, Alfred S. Traore, Amadou Tidiane Guiro and Colin O. Gill

DOI: 10.35248/2476-2059.21.6.149

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Commentary

Pages: 1 - 2

Peter Rodney*

DOI: 10.35248/2476-2059.21.6.150

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Opinion Article

Pages: 1 - 2

Rishika Meadwle*

DOI: 10.35248/2476-2059.21.6.151

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Perspective

Pages: 1 - 2

Justin Jenson*

DOI: 10.35248/2476-2059.21.6.e119

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Commentary

Pages: 1 - 2

Alvarez Javier*

DOI: 10.35248/2476-2059.21.6.152

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