Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 7, Issue 4 (2022)

Commentry

Pages: 1 - 2

Salmonellosis Food Poisoning

Seyed Abbas Rafat*

DOI: 10.35248/2476-2059.22.7.185

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Commentry

Pages: 1 - 2

Bacterial Endospores in Food Microbiology

Gilberto VinAcius de Melo Pereira*

DOI: 10.35248/2476-2059.22.183

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Commentary

Pages: 1 - 2

Symptoms and Threat for the Cryptosporidiosis

Maron Mubanga*

DOI: 10.35248/2476-2059.22.7.186

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Commentary

Pages: 1 - 2

Introduction and Symptoms for the Clostridal

Jamshid Farmani*

DOI: 10.35248/2476-2059.22.7.187

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Commentary

Pages: 1 - 2

Commentary on Food Hygiene

Amith Bron*

DOI: 10.35248/2476-2059.21.6.154

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