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Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
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Volume 6, Issue 10 (2021)
Commentary
Pages: 1 - 1
Salmonella
in Food Varieties: Evolution, Techniques Furthermore Challenges
Luis Ben
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Short Communication
Pages: 1 - 2
A Short Note on Food Preservation
Eric John
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Editorial
Pages: 1 - 1
Health Benefits of Omega-3 Fatty Acid
Jack Watson
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