Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 10, Issue 6 (2025)

Short Communication

Pages: 1 - 2

Addressing Health Inequities Through Public Health Microbiology

Liora Windell*

DOI: 10.35841/2476-2059.25.10.368

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Commentary

Pages: 1 - 1

Contamination Control in Pharmaceuticals Food Production and Industry

Marcus Halden*

DOI: 10.35841/2476-2059.25.10.369

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Perspective

Pages: 1 - 1

Ecological Imbalance and the Rise of Vector Borne Infections

Orion Kade*

DOI: 10.35841/2476-2059.25.10.370

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Perspective

Pages: 1 - 1

Human Factors and Systemic Gaps in Infection Control

Helena Vardis*

DOI: 10.35841/2476-2059.25.10.371

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Commentary

Pages: 1 - 1

Infection Prevention Beyond Hospitals and Into Daily Life

Ronan Vale*

DOI: 10.35841/2476-2059.25.10.372

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Opinion Article

Pages: 1 - 1

Microbes and Their Impact on Food Safety

Seraphine Alden*

DOI: 10.35841/2476-2059.25.10.373

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Opinion Article

Pages: 1 - 1

Microbial Pathogenicity and Its Impact on Human Health

Kael Rydstrom*

DOI: 10.35841/2476-2059.25.10.374

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Perspective

Pages: 1 - 1

Microbial Resistance Genes and Their Impact on Public Health

Harper Winslow*

DOI: 10.35841/2476-2059.25.10.375

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Commentary

Pages: 1 - 1

Protecting People and Science Through Laboratory Safety

Marcus Halden*

DOI: 10.35841/2476-2059.25.10.376

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Opinion Article

Pages: 1 - 1

The Social and Ecological Dimensions of Environmental Contamination

Elowen Ridge*

DOI: 10.35841/2476-2059.25.10.377

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