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Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients | Abstract
Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Abstract

Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

Aarushi Chakraborty, Sunita Mishra*

The main purpose of this research for treating the thyroid patients by the help of the combination of the carrot and amla I choose this two combination because both are good in antioxidant it is also called they are rich in the antioxidant properties that can help to treating the thyroid patients. We also check the pH of the both carrot and amla that discrible that the carrot and amla are good for the health. We also used XRD for our food product to see there crystalliation sample. In this research about the presences of the micro-organisms that present in the food and that spoil the food. The purpose of this research is to see the present of the antioxidant in the carrot and amla is treating the thyroid disease by their present of the nutritive. The carrot and amla are using in the treating the thyroid patients. We also do the TSS of both carrot and amla.

Published Date: 2022-02-02; Received Date: 2022-01-06

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