Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

Abstract

Orthonormal Gas-Chromatography Sets of Extra Virgin Olive Oil

Maurizio Caciotta, Fabio Leccese, Sabino Giarnetti, Barbara Orioni and Salvatore Rametta

Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality valuation.

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