ISSN: 2329-888X
Strain improvement is aTechnology of manipulating and improving microbial strains in order to enhancemetabolic capabilities. The directed improvement of productformation or cellular properties through modifications of specific biochemicalpathways or by introduction of new pathways using recombinant DNA technology
strain improvement. Micro-organisms can convert various carbon sources from side and waste streams into valuable chemicals, biopolymers and biofuels. Wageningen Food & Biobased Research optimises conversion into the desired end product by developing specific micro-organisms and cultivation conditions.
Purpose of Strain Improvement Increase the productivities Regulating the activity of the enzymes Increasing the permeability To change un used co-Metabolites Introducing new genetic properties into the organism by Recombinant DNA technology / Genetic engineering.
Research Article: Advances in dairy Research
Research Article: Advances in dairy Research
Research Article: Advances in dairy Research
Research Article: Advances in dairy Research
Review Article: Advances in dairy Research
Keynote: Journal of Fundamentals of Renewable Energy and Applications
Posters & Accepted Abstracts: Journal of Geology & Geophysics
Posters & Accepted Abstracts: Journal of Geology & Geophysics