Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Review Article - (2017) Volume 5, Issue 3

Thermosonication as an Upcoming Technology in the Dairy Industry: An Overview

Sunandita Ghosh*
Department of Food Science and Nutrition, University of Leeds, UK
*Corresponding Author: Sunandita Ghosh, Department of Food Science and Nutrition, University of Leeds, UK, Tel: +917319084177 Email:

Abstract