Production of New Synbiotic Yoghurt with Local Probiotic Isolate and Oat and Study its Effect on Mice

Hoda Mahrous^1*, Wedad M El-Kholy² and Rafaat M Elsanhoty¹

¹Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, Sadat City University, Egypt

²Dairy Research Department, Food Technology Research Institute, A.R.C., Egypt

^*Corresponding Author: Hoda Mahrous, Industrial Biotechnology Dept, Genetic Engineering and Biotechnology Research Institute, Sadat City University, Egypt, Tel: +203-4290505, Fax: +203-4252940 Email: