Research Article - (2017) Volume 5, Issue 4
Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland
- Angelica Sousa and Katrin A Kopf-Bolanz*
- School of Agricultural, Forestry and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland
*Corresponding Author:
Katrin A Kopf-Bolanz, School of Agricultural, Forestry and Food Sciences, Food Science & Management, Bern University of Applied Sciences, Langgasse 85, 3052 Zollikofen, Switzerland, Tel: +41 31 910 2180, Fax: +41 31 910 22 99
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