Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland

Angelica Sousa and Katrin A Kopf-Bolanz^*

School of Agricultural, Forestry and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland

^*Corresponding Author: Katrin A Kopf-Bolanz, School of Agricultural, Forestry and Food Sciences, Food Science & Management, Bern University of Applied Sciences, Langgasse 85, 3052 Zollikofen, Switzerland, Tel: +41 31 910 2180, Fax: +41 31 910 22 99 Email: