Lactoferrin: A Powerful Antimicrobial Protein Present in Milk

Sarahí Luna-Castro¹, Luisa Samaniego-Barrón², Luis E Serrano-Rubio³, Ivonne Ceballos-Olvera¹, Christian Avalos-Gómez² and Mireya De La Garza^2*

¹Faculty of veterinary medicine and zootechnics, Autonomous University of Tamaulipas, Mexico

²Department of Cell Biology, Center for Research and Advanced Studies of IPN, Mexico

³Center of Innovation and Agroalimentary Development of Michoacán A. C, Mexico

^*Corresponding Author: Mireya De La Garza, Department of Cell Biology, Center for Research and Advanced Studies of IPN, Av. IPN 2508, C.P. 07360, CdMx, Mexico, Tel: (+52 55) 5747-3987 Email: