Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Review Article - (2013) Volume 1, Issue 2

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Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria

Ami Patel1* and JB Prajapati2
1Department of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy campus, Mehsana-384 002, Gujarat, India
2Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand-388110, Gujarat, India
*Corresponding Author: Ami Patel, Department of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India, Tel: +91 2692 640170 Email:

Abstract