Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Research Article - (2014) Volume 2, Issue 2

Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream

Eufemio Barcelon*
Sensory Evaluation, The Graduate School, University of Santo Tomas, España, Manila, 1015, Philippines
*Corresponding Author: Eufemio Barcelon, Sensory Evaluation, The Graduate School, University of Santo Tomas, España, Manila, 1015, Philippines, Tel: +6327315396 Email:

Abstract