Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Research Article - (2017) Volume 5, Issue 3

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Effects of Polysaccharides from Mango’ Peel on Physiochemical and Sensory Properties of Non-Fat Yoghurts

Sadeq Hasan Al-Sheraji*, Sameer Alburihi, Yusif Hamood Nasser and Yusif Mohammed Nagi
Department of Food Science and Technology, Faculty of Agriculture, Ibb University, Ibb, Yemen
*Corresponding Author: Sadeq Hasan Al-Sheraji, Department of Food Science and Technology, Faculty of Agriculture, Ibb University, Ibb, Yemen, Tel: +967774726464 Email:

Abstract