Research Article - (2017) Volume 5, Issue 4
Effects of Different Storage Time and Temperature on Physicochemical Properties and Fatty Acid Profiles of Commercial Powder Goat Milk Products
- Brittany I Davis, Aftab Siddique and Young W Park*
- Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, GA 31030, USA
*Corresponding Author:
Dr. Young W Park, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, GA 31030, USA, Tel: 478-827-3089, Fax: 478-825-6376
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