Effect of Non-dairy Ingredients on the Quality Characteristics of Processed Cheese during Storage

Syed Rafiq^* and Bikash Ghosh

Dairy Technology Section, ICAR-National Dairy Research Institute (SRS), Adugodi, Bengaluru-560 030, India

^*Corresponding Author: Syed Rafiq, Dairy Technology Section, ICAR-National Dairy Research Institute (SRS), Adugodi, Bengaluru-560 030, India, Tel: +91- 9686435525 Email: