Effect of Green Tea and Moringa Leave Extracts Fortification on the Physicochemical, Rheological, Sensory and Antioxidant Properties of Set-Type Yoghurt

Enaam S Shokery, Mohamed G El-Ziney^*, Asmaa H Yossef and Reda I Mashaly

Department of Dairy Science and Technology, Faculty of Agriculture, El-Shatby, Alexandria University, Alexandria, Egypt

^*Corresponding Author: Mohamed G El-Ziney, Associate Professor of Dairy Science and Technology, Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, PO Box 21454 Alexandria, Egypt, Tel: +20 3 5921675 Email: