Research Article - (2016) Volume 4, Issue 3
Development of a Ricotta Cheese Whey-based Sports Drink
- Natali Knorr Valadão, Ivana Morais Geremias De Andrade, Jacqueline Costa Jory, Fabio Augusto Gallo and Rodrigo Rodrigues Petrus*
- Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil
*Corresponding Author:
Rodrigo Rodrigues Petrus, Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Duque De Caxias Norte Avenue 225, Pirassununga, São Paulo, Brazil, Tel: +55 19 3656 4308
Email:
