Detection and Quantification of Formalin Adulteration in Cow Milk Using Near Infrared Spectroscopy Combined with Multivariate Analysis

Fazal Mabood^1*, Javid Hussain¹, Al Nabhani MOO¹, Syed Abdullah Gilani¹, Saima Farooq¹, Zakira Naureen¹, Farah Jabeen², Manzor Ahmed², Zahid Hussain³ and Ahmed Al-Harrasi⁴

¹Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Sultanate of Oman

²Department of Chemistry, University of Malakand, KPK, Pakistan

³Department of Chemistry, Abdul Wali Khan University, KPK, Pakistan

⁴UoN Chair of Oman Medicinal Plants and Marine Products, University of Nizwa, Sultanate of Oman

^*Corresponding Author: Fazal Mabood, Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Sultanate of Oman, Tel: (+968)25446200 Email: